meals per shift
Get to know us better.
Since 2004, United Supply & Catering Services has supported aviation, marine, energy, institutional, and event operations with dependable food service shaped around real operating requirements.
Talk to our team
Established in Tripoli. Trusted in demanding environments.
We combine disciplined production, experienced teams, and careful planning to deliver consistent catering at scale. Every service begins with the people, timing, and standards of the operation it supports.
Our ambition is straightforward: to be the preferred catering partner across industries by earning trust through the quality of every meal and the reliability of every handover.
Integrity
We act transparently, honour our commitments, and take responsibility for the details.
Innovation
We improve our methods, menus, and systems to serve changing operational needs.
Quality
We protect consistency through controlled processes, trained teams, and careful sourcing.
Ready for production at scale. Disciplined in delivery.
Our facilities, production units, and fleet are organised to keep food moving safely and on schedule across complex service environments.
production units
vehicles in the fleet
flights served each day
Quality is a working system.
Food safety, traceability, and continuous improvement are built into daily production rather than treated as final checks.
Approved suppliers
Ingredients are sourced through defined standards and dependable supplier relationships.
Controlled compliance
Documented procedures support hygiene, handling, temperature, and traceability requirements.
Team training
Our people receive practical guidance for the responsibilities of their role and service setting.
Continuous improvement
Audits, feedback, and operating data help us strengthen performance over time.
Standards that support confidence.
Our management systems are structured around recognised quality and food-safety frameworks.
ISO 9001:2015
Quality management processes focused on consistency, accountability, and improvement.
ISO 22000:2018
Food-safety management processes designed to identify and control risks throughout service.
Building the next chapter with purpose.
We are investing in capability that makes service safer, more efficient, and more responsive as our clients grow.
Smarter operations
Practical technology and better information flow across planning, production, and delivery.
Measured growth
Capacity and partnerships developed without compromising the standards behind our work.
Stronger teams
Training and opportunity that help our people build lasting expertise.
Trusted across the industry.
Long-term relationships are built on shared standards, clear schedules, and reliable service.
Ready for your next service?
Bring us the brief. We will bring the planning, people, and care to make it happen.
Contact us